Ashan Barrel Fermented Columbia Valley 2017
Produced from several of Washington States finest vineyards, whole cluster pressed and barrel fermented in neutral French Oak with use of wild yeast.  Citrus and minerals highlight this very pure example of Washington State Chardonnay.
“Zesty and jammed with spice, plus Asian pear and apricot flavors that finish on a lively, snappy note. Drink now. 1,200 cases made. –TF”  90/100 Wine Spectator – 6 Exceptional American Wines

Ashan Celilo Vineyard 2015
Produced from 1973 plantings of the Wente clone.  Our Ashan Celilo Vineyard represents our coolest climate Chardonnay. Barrel fermented in once-used, neutral French oak using native yeasts. Complex minerality and with brilliant aromatics.
92/100 Wine Advocate

Ashan Conner Lee Vineyard 2015
One of Washingtons premiere Chardonnay vineyards. Conner Lee is located in the Othello area of the Columbia Valley. Full-bodied and richly textured this Chardonnay is layered with lush tropical fruit and melon. Barrel ferment in 100% New French oak with use of native yeast.
  91+/100 Wine Advocate

Ashan Kestrel Vineyard 2015
Produced from the oldest existing Chardonnay vines in Washington state. Original 1972 plantings of the Wente Clone in the heart of Yakima Valley. Exotic melon and citrus flavors meld with a full textured Chardonnay mouthfeel. Wild Yeast fermented in 100% New French Oak
92/100 Wine Advocate